SCAE INTRODUCTION TO COFFEE
It looks into the processes that coffee goes through, from the cherries being picked on farms all over the world, to the various processing methods used to extract the beans, and eventually how the roaster develops the flavours we love.
Finally it gives an overview of the various brewing methods we choose to make our coffee, with a few key standards to uphold. As well as the theory you will get to try a “coffee cupping” to taste some of the various and wonderful flavours coffee has to offer.
The course provides you with the key information to enable you to sit your Introduction to Coffee certification that consists of a short practical exam and a written exam (25 questions with a pass rate of 60% required). Successful students will be awarded 10 points towards the SCAE Coffee Diploma.
Course Duration and Fees: 1 Day RM500.00 + RM300.00 SCAE Exam Fee
Instructor: Kenny Lee Wee Ting
Earthlings Founder and Head Roaster
Coffee Quality Institutes Licensed Q Grader
Specialty Coffee Association of America (SCAA) Lead Instructor
Specialty Coffee Association of Europe (SCAE) Authorised Trainer
Specialty Coffee Association of America (SCAA) Certified Roaster
(SCAE) Certified Professional Roaster and Exam Certifier
(SCAE) Green Coffee Professional, Sensory Professional, Brewing Intermediate and Barista Intermediate
10:00 AM - 5:00 PM MYT
- Earthlings Coffee Workshop HQ
Class Admission 800.00 MYR
- Venue Address
- Soho East , Sublot 16, Ground Floor, Lot 188, Jalan Wan Alwi, Lorong 5, 93350, Kuching, Sarawak Malaysia
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