If you are new to the coffee industry and want to get an overview to start your career, then the Introduction to Coffee module is perfect. The module charts coffee’s journey from its origin in Ethiopia through the major commodity it is today, enjoyed by millions.

It looks into the processes that coffee goes through, from the cherries being picked on farms all over the world, to the various processing methods used to extract the beans, and eventually how the roaster develops the flavours we love.

Finally it gives an overview of the various brewing methods we choose to make our coffee, with a few key standards to uphold. As well as the theory you will get to try a “coffee cupping” to taste some of the various and wonderful flavours coffee has to offer.

The course provides you with the key information to enable you to sit your Introduction to Coffee certification that consists of a short practical exam and a written exam (25 questions with a pass rate of 60% required). Successful students will be awarded 10 points towards the SCAE Coffee Diploma.

Course Duration and Fees: 1 Day RM500.00 + RM300.00 SCAE Exam Fee

Instructor: Kenny Lee Wee Ting

Earthlings Founder and Head Roaster

Coffee Quality Institutes Licensed Q Grader

Specialty Coffee Association of America (SCAA) Lead Instructor

Specialty Coffee Association of Europe (SCAE) Authorised Trainer

Specialty Coffee Association of America (SCAA) Certified Roaster

(SCAE) Certified Professional Roaster and Exam Certifier

(SCAE) Green Coffee Professional, Sensory Professional, Brewing Intermediate and Barista Intermediate

Sun Oct 23, 2016
10:00 AM - 5:00 PM MYT
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Earthlings Coffee Workshop HQ
Class Admission SOLD OUT RM800.00
Venue Address
​ Soho East , Sublot 16, Ground Floor, Lot 188, Jalan Wan Alwi, Lorong 5, 93350, Kuching, Sarawak Malaysia
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